Mutton is marinated with yogurt and then slow-cooked with a host of flavourful spices and potatoes. Make this delicious Bengali-style mutton curry for a wholesome lunch or dinner. To make this mutton ...

Briefly fry the okra – it should keep its colour and have a soft bite to it. To serve, spoon out the beef curry and serve with the fita and the okra. Garnish with the coriander.

About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with ...

Heat the oil in a large saucepan, add the beef and cook until lightly browned ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...

Bengali delicacies "evoke nostalgia and satisfy the palate in unique ways," says Saurab. On the occasion of Durga Pujo, he offers recipes for Chingri Malai Curry and Aloo Posto. According to ...

A curry in 15 minutes that doesn’t involve picking ... s books spend months at the top of the best-seller lists, and recipes like this, for no-fuss comfort food, are just one of them.

This prawn curry is considered a classic dish, and marinating seafood or meat with a combination of salt and turmeric is characteristic of Bengali cooking. I love how the complementary sweetness ...

Indulge in the rich and aromatic flavors of beef Panang curry. This video demonstrates how to create a flavorful and spicy ...

What is the secret to a good curry? It’s time. Sure, you can make a quick curry using store-bought curry pastes or curry powder (which, don’t get us wrong, we love when we’re short on time).