It's easy to confuse bananas with plantains at the grocery store. After all, plantains are a member of the banana family Musaceae. At first glance, it's clear that these two are family members.

Typically, a blackened peel is an indicator of an overripe banana that is useless even for baking, but when it comes to ...

The allantoin in plantain leaf is a powerful moisturizer. When used topically in creams or serums with plantain leaf extract, ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Propose a comprehensive package to control banana wilt with low environmental impact We are proposing the following to local governments in the La Selva region of Peru as a comprehensive package to ...