Preheat the oven to 200C/180C Fan/Gas 6. For the dressing, whisk together the oil, lemon juice, salt and some pepper, then stir in the oregano. For the sea bass, put the potatoes in a large ...
Baking a whole fish in salt helps retain the ... To serve, carefully remove the salt crust from the sea bass using a sharp knife and a fork, brushing any excess salt away from the skin of the ...