A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan, with ...

Preheat the oven to 180C/160C Fan/Gas 4 ... squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set.

It's the 1st of December, so what better way to get into the festive spirit than with Phil showing us how to bake the perfect ... After 2 hours, remove the ham from the oven - be careful 5.

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