"Season them in new ways, and even try out different cooking methods. Fish is great baked, grilled, pan-seared, etc.,” she says. Before we determine the best fish to eat for protein, it's always ...
Bellota's piquillo peppers, stuffed with a monkfish and prawn cream, are coated with a pepper and cream sauce, sprinkled with a little grated manchego and baked until the cheese deliciously crisps.