Crispy Stuffed Artichokes are a crowd-pleasing dish that ... For more fantastic recipes, visit Chef Maniac!

Stuffed with parmesan here, they make a lovely starter. Globe artichokes appear in late spring and should be devoured as soon after picking as possible. However, if left to grow, the artichoke can ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...