I placed my salmon onto a pan, added the topping, and wrapped everything in foil. The recipe said to bake this for 25 minutes, but since I kept the foil open, I only baked it for 20 minutes.
A foil or paper parcel of salmon, green beans ... Place the parcels on a baking tray and bake for 15 minutes. When serving, open the parcels carefully as the steam will be hot!
Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...