Moreover, the addition of any vegetables transforms the fish into a complete and light meal. If you choose to bake the fish in an oven instead of frying it in oil, your dinner will be both healthy ...

Baked fish with potatoes, we'll use a hake fillet ... Now, clean the cherry tomatoes and place them over the vegetables. Put the tray in the oven and cook for about 30 minutes until the potatoes ...

In a large mixing bowl, combine all the vegetables, vinegar ... and cover tightly with plastic wrap. Bake for 20 minutes, turning occasionally, making sure the tuna does not change color ...

Take the vegetables out of the oven ... spread with the harissa paste and top with lemon slices. Bake for 15 minutes, or until the fish is just cooked. Steam the broccoli until cooked to your ...

Take a fish fillet and marinate with garlic, thyme, salt, black pepper and olive oil. Leave it for an hour. 2. On the other side, boil potatoes to make mashed potatoes. When they are perfectly ...

This recipe is a weekly in my house and having developed an addiction to Martin Bosley’s vadouvan spice (known as French curry), I have used this to coat the pieces of fish. Serve this dish with ...

Any combo of fish and potatoes does it for me and this is a good one. Baking the fish in between the vegetables and the crumbs means that the fish stays moist and even reheats well without drying out.

Take the vegetables out of the oven ... spread with the harissa paste and top with lemon slices. Bake for 15 minutes, or until the fish is just cooked. Steam the broccoli until cooked to your ...