You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

These salmon fish cakes use fresh salmon fillets and are a ... Gather the edges of the foil up to seal the packet, place in a roasting tin and bake for 12 minutes. Remove from the oven, carefully ...

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

In a bowl add diced fish pieces, green beans, spring onions, coriander, lemon juice, lime leaf, fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food ...

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Thai fish cake fan? Check out our collection of fish cake recipes for future meals. In a food processor pulse fish, curry ...

The recipes are healthy, quick to prepare and delicious. These fish cakes are perfect for a quick dinner. I'm a big believer that instead of giving up your favourites, you can find healthy ...

Try making the recipes below and experience a different fish cake experience in your next meal. Sign Up To Receive Recipes By Text Fresh cranberries, water, and optional sugar are all you need to ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.