Baked custards are silky, smooth, cooling, indulgent treats. They're somewhat fickle so you need a little patience. The ...

Over time, custard recipes evolved and variations emerged in different cuisines. One notable custard descendant is the French crème brûlée, which features a creamy custard base topped with a ...

If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and ...

Unlike other custard tarts (like the British or French varieties), pasteis de nata are baked at a very high temperature, which turns the pastry a deep golden brown on top while maintaining a flaky ...

TIPSBaked custard will keep cooking while it cools, so it should still be a bit runny in the middle when you take it from the oven. Baked custard will keep for one day in the fridge.

Pour the custard into a jug and serve at once. To keep hot, stand the jug in a pan of hot water and cover the top with cling film to prevent skin forming. You can freeze the leftover egg whites ...

The House of Wellness nutritionist Zoe Bingley-Pullin's baked berry custard is the perfect blend of indulgence and nourishment, combining rich, creamy custard with fresh, antioxidant-packed ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

This baked rhubarb and custard croissant pud is truly delicious. According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile.

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...