Avocado Chicken Salad is just that—a perfect blend of fresh ingredients, bold flavors, and creamy textures. This recipe is a refreshing twist on the traditional chicken salad, featuring ripe avocados ...
Searing avocado halves in a skillet for four minutes transforms this smoky salad into a creamy treat with a hint of char. A ripe avocado balances the flavors of sweet-and-smoky gochugaru ...
This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I sometimes poach the salmon and keep it in the fridge (see tips), just so that I ...
Try James Martin's super easy salad - avocado will help you on your way to 5-a-day and make you feel fuller for longer. Heat a large frying pan and fry the bacon until it is crisp and browned on ...
A rich salad that will have you looking forward to ... In a blender or small food processor, combine avocado, greek yogurt, 2 tbsp lemon juice, parsley, and chives. Blend until smooth, adding ...
This salad is adaptable: buy whatever seafood is freshest in the market. If you don't like crabs (or find them too much work to eat), buy fresh clams or mussels and steam them instead ...
To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.
To assemble the salad, scatter the rocket leaves on your serving platter. Add the avocado, peach, and haloumi. Scatter over the walnuts then drizzle over the dressing. Serve immediately.
If that sounds good, also check out this Citrus Salad With Avocado. Get the recipe. Chicory and orange provide a simple foundation for this salad, but there are so many varieties of each ...