Get all the news you need in your inbox each morning. The first thing to understand is that authentic wasabi is the version ...

Instead, producers combine horseradish, mustard flour, cornstarch, and green food colorant to create a product that captures the flavor and look of authentic wasabi. This “fake” wasabi is ...

Despite the popularity of wasabi, it's essential to differentiate authentic wasabi from imitation products. The rhizome, leaf, and petiole of the Japanese horseradish plant are the primary sources ...

The nasal tingling sensation is a signature trait of authentic wasabi, making it a staple condiment in Japanese cuisine and restaurants. Despite its cultural significance, imitation products and ...

Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.