Well, the secret lies in the fusion of Asian and American flavors that you find in many dishes across the islands. And guess what? This Hawaiian garlic shrimp recipe is no exception! It starts ...
When the wok is dry and hot, add about 15ml (1tbsp) of the oil used to fry the shrimp. Add the garlic, both types of chillies and the spring onions and stir-fry for about 30 seconds. (Try to avoid ...