It is said that the meeting of two strong characters inevitably leads to conflict: we have decided to dare and pair two ingredients with a strong personality in a single dish: pasta with artichokes ...

Pour the artichokes, with their oil into a pan and mash them down with a fork. Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.

Gremolata, the traditional Italian blend of chopped parsley, lemon and raw garlic, also makes a quick and pungent pasta topping. With artichoke hearts to mellow out the powerful garlic flavor ...

"This fabulous pasta with artichokes and lemon is a veggie dish you'll love," James Martin promised. The tasty recipe is "quick" and "easy" to make with a tantalising wine, garlic, shallot ...

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