Globe artichokes make a delicious starter simply boiled whole and served with melted butter, mayonnaise, hollandaise or vinaigrette for dipping the leaves. Break off each leaf and draw the soft ...
Add chopped garlic and toss in olive oil on high flame. 5. Add bechamel sauce & fresh cream to the pan. 6. Add nutmeg and salt to taste. Let the mixture cool down and put in blender and grind for ...
Dipping sauces are an easy way to ... Or try this creamy lemon-oregano sauce, which is phenomenal with grilled artichokes. Whether you want to spice up your dinner or add something special to ...
One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels. We use dry white wine, lemon zest and a dash of hot sauce ...