To prepare the artichoke bottoms, first remove the stem. Break the leaves off the base of the artichoke, until you have a conical shape. Cut off the central core of the leaves just above the heart, ...

then pull or slice off the hairy ‘choke’ and eat the heart and the meaty bottom with the remaining sauce. To prepare raw artichokes, cut the artichoke in half, through the 'equator' with a ...

Look no further than this Easy Spinach Artichoke Dip recipe that will leave your taste buds dancing with joy. With a prep ...

Globe artichokes make ... the heart and the meaty bottom with the remaining sauce. Scrub Jerusalem artichokes and boil or steam until tender and then peel. If a recipe calls for peeled Jerusalem ...

Working with 1 artichoke at a time, discard the dark green outer leaves. Cut off the top 1 inch of the artichoke, then peel and trim the bottom and ... Make Ahead: The recipe can be prepared ...

That's why I love this Parmesan-Artichoke Stuffed Mushrooms recipe. It comes together with ... but they're so easy you'll want to make them any night of the week. Cremini mushrooms are baby ...