To prepare the artichoke bottoms, first remove the stem. Break the leaves off the base of the artichoke, until you have a conical shape. Cut off the central core of the leaves just above the heart, ...

Artichoke lasagna is a rich and appetizing dish, a vegetarian alternative to the classic baked lasagna, made with the ...

Globe artichokes make ... the heart and the meaty bottom with the remaining sauce. Scrub Jerusalem artichokes and boil or steam until tender and then peel. If a recipe calls for peeled Jerusalem ...

frozen artichokes can be found as artichoke hearts or bottoms, giving you ultimate flexibility in creating the artichoke ...

Add the artichokes cut side down and cook until crusty on the bottom. Flip them and cook until ... Make Ahead: The recipe can be prepared through Step 4 and refrigerated overnight; let return ...

For the spinach with brown butter: Put the spinach in a skillet, add a dash of salt, and cook, covered, for 3-4 minutes, stirring occasionally, until wilted and soft. Drain. Using a spoon, press to ...

then pull or slice off the hairy ‘choke’ and eat the heart and the meaty bottom with the remaining sauce. To prepare raw artichokes, cut the artichoke in half, through the 'equator' with a ...