Serve it just as it is or add fresh raspberries or strawberries. Preheat your oven to 200C/180C Fan/Gas 6 and line a Swiss roll tin, 22x32cm/8½x13in or similar, with baking parchment. Oil this ...

To make the arctic roll, place a roll of clingfilm on a chopping board. Carefully turn the chocolate sponge onto the clingfilm. Place the icecream onto the clingfilm. Use the clingfilm to help ...

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