Serve it just as it is or add fresh raspberries or strawberries. Preheat your oven to 200C/180C Fan/Gas 6 and line a Swiss roll tin, 22x32cm/8½x13in or similar, with baking parchment. Oil this ...

Preheat the oven to 180°C and line a swiss roll tin with parchment. Whisk the eggs and sugar until you have added lots of volume and they are pale in colour. Gently fold in the flour and vanilla ...

To make the arctic roll, place a roll of clingfilm on a chopping board. Carefully turn the chocolate sponge onto the clingfilm. Place the icecream onto the clingfilm. Use the clingfilm to help ...

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Take a trip down memory line with these retro Christmas recipes, from vol-au-vents and smoked salmon gateau, to black forest arctic roll Fancy bringing a touch of holiday nostalgia to your ...