Dust the pie with icing sugar as it cools in the dish. Serve once cool, scooping it out with a wide cake server. Feast on delicious recipes and eat your way across the island with the best reviews ...

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices. This Moroccan-inspired lamb is coated with ras el hanout ...

Apricot jam is used as a glaze on pastries and ... Vanilla or distilled rosewater taste particularly good with them. For an extra rich pie, cook halved apricots in unsalted butter and sugar ...

"I often make, among other things, the recipe below of apricot (or peach or apple ... Pour half of the batter in the dish, spread with pie filling and then add the remaining batter.

Any time I find a recipe with apricots, I give it a try. My mother’s first attempt at baking a pie involved apricots. She loved the fruit, and was proud ...