Dust the pie with icing sugar as it cools in the dish. Serve once cool, scooping it out with a wide cake server. Feast on delicious recipes and eat your way across the island with the best reviews ...
Apricot jam is used as a glaze on pastries and ... Vanilla or distilled rosewater taste particularly good with them. For an extra rich pie, cook halved apricots in unsalted butter and sugar ...
Any time I find a recipe with apricots, I give it a try. My mother’s first attempt at baking a pie involved apricots. She loved the fruit, and was proud ...