Put the brioches on a baking sheet and leave to rest during one hour at room temperature. Bake 15 minutes at 350°F (180°C). Your breaded brioches with apricot jam are ready!

If you want to bring new life to your barbeque sauce and increase its flavor, seriously consider adding a fun fruity ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

Apricot can be transformed into many variations. The best and most delicious stone fruit has some part of an apricot in it ...