Nothing compares to the comfort of a warm, freshly baked apple pie. It’s the kind of dessert that feels like a warm hu ...

Whether you’re looking to impress your guests, your kids or treat yourself to a homemade dessert, this easy rustic apple tart ...

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

The apple and almond go so well together too. Make it a day ahead then just reheat it when you are ready to serve. Equipment: You will need a 20cm/8in round, loose-bottomed fluted tart tin with 3 ...

About Apple Tart Recipe: A crisp tart with cinnamon flavored sugary apples and apricot jam. A mouthful of this apple tart and you will be asking for more. Place a wide saucepan on a medium heat and ...

Make this rustic-style apple tart with homemade pastry from Saturday Kitchen for a crowd-pleasing winter dessert. Equipment and preparation: you will need a 20cm/8in sandwich cake tin that is 3 ...

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

To make the tart, roll out the pastry 5mm (¼ inch ... with softly whipped cream and Barbados sugar. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Bake the tart base blind for about 25 minutes in a moderate ... the caster sugar until it reaches stiff peaks. Mix the diced apple with the mincemeat and spread over the cooked pastry base.