Aleppo and Aleppo-style pepper is commonly used in Turkish, Lebanese, and Middle Eastern cooking, where it offers more ...

If you can’t get the Aleppo pepper, also known as pul biber or Turkish red pepper flakes, which has a mild, almost sweet heat and a distinctive lemoniness, you could substitute paprika ...

Stir in the garlic and hot chilli flakes and continue to fry for a few minutes. Add the tomato and hot red pepper purées and ... To make the Aleppo chilli butter, melt the butter over medium ...

Aleppo pepper is coarsely ground and mild, with an earthy spicy flavor, but regular red pepper flakes will work as a ...