Aleppo and Aleppo-style pepper is commonly used in Turkish, Lebanese, and Middle Eastern cooking, where it offers more ...

In a recipe this simple each flavor is important, so try to be specific with the pepper flakes and tomatoes, if you can.

Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...

If you can’t get the Aleppo pepper, also known as pul biber or Turkish red pepper flakes, which has a mild, almost sweet heat and a distinctive lemoniness, you could substitute paprika ...

While the mixture is still warm, stir in the Aleppo pepper, chili flakes and salt. Let cool, and store in a jar at room temperature for up to 3 to 4 weeks. Add all the dip ingredients to a blender ...

Don’t be fooled by the short ingredient list: Jammy sliced lemons, sizzled garlic, and mild Aleppo-style pepper make this speedy fish dinner one to remember. The best part of these Turkish-style ...