Aleppo and Aleppo-style pepper is commonly used in Turkish, Lebanese, and Middle Eastern cooking, where it offers more ...

To make the Aleppo chilli butter ... until it darkens and caramelises to a nutty golden brown. Add the chilli flakes right at the end and remove the pan from the heat. Keep warm until ready ...

If you can’t get the Aleppo pepper, also known as pul biber or Turkish red pepper flakes, which has a mild, almost sweet heat and a distinctive lemoniness, you could substitute paprika ...

While the mixture is still warm, stir in the Aleppo pepper, chili flakes and salt. Let cool, and store in a jar at room temperature for up to 3 to 4 weeks. Add all the dip ingredients to a blender ...