Aleppo and Aleppo-style pepper is commonly used in Turkish, Lebanese, and Middle Eastern cooking, where it offers more ...

To make the Aleppo chilli butter ... until it darkens and caramelises to a nutty golden brown. Add the chilli flakes right at the end and remove the pan from the heat. Keep warm until ready ...

Ingredient 2 tbsp paprika paste 3 tbsp olive oil 2 tbsp pomegranate molasses 1 tsp Aleppo pepper flakes 1 tsp dried thyme 1/2 tsp salt or to taste 1 medium onion, thinly sliced 1 red bell pepper ...

While the mixture is still warm, stir in the Aleppo pepper, chili flakes and salt. Let cool, and store in a jar at room temperature for up to 3 to 4 weeks. Add all the dip ingredients to a blender ...