Spread with a savory browned butter made with fire-roasted tomatoes, these satisfying red lentil wraps wraps are filled with ...

To make the Aleppo chilli butter ... until it darkens and caramelises to a nutty golden brown. Add the chilli flakes right at the end and remove the pan from the heat. Keep warm until ready ...

Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...