There’s no denying that both ajwain (carom seeds) and saunf (fennel seeds) are two popular spices extensively used in Indian cuisine. But combining the two spices to make a soothing tea can ...
Sieve the wheat flour, white flour, baking soda and salt together. 2. Add the ajwain. Mix the cumin seeds with the rest of the sieved flours. 3. Add the oil or ghee. Add water and start to knead the ...
Jeera and ajwain tea: Constant acidity, gas and bloating giving you a hard time? Give up the pills and try this natural metabolism and digestion boosting drink made with simple kitchen ingredients ...
Give classic golden turmeric milk (haldi doodh) an interesting spin by adding the goodness of ajwain (carom) seeds to it. This wholesome drink is packed with health benefits and is especially ...
A glass of warm lemon water in the morning helps to alkalise the body and reduce uric acid levels. Ajwain (carom seeds) water has anti-inflammatory properties and aids in reducing uric acid ...