Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...
This aforementioned perfect cook is easy enough to achieve, but it does require some specific know-how on each step, from buying your ahi tuna steak to plating it. The biggest, most important ...
How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...
Leaked documents to the Post can reveal that Auckland Mayor Wayne Brown is several steps closer to disestablishing the city’s beleaguered economic development agency, Tataki Auckland Unlimited.