1| Prepare a 40-ml 4.5% native acrylamide gel (using 1 to 1.5-mm spacers): Prerun the 'gel for 2 h at 10 mA. Large protein complexes greater than 1 MDa in mass are difficult to resolve and migrate ...

They say it may increase your risk of having a heart attack and stroke by 60%. Known as Acrylamide, it is produced when foods such as potatoes, bread, and coffee are heated. It is common in burnt ...