It's found naturally in potato-based foods and grain products (think crackers and bread) and also in coffee. The problem with ...

Doctors warn that acrylamide also adversely affects the ... The "Vegan Gold" offers health benefits and culinary versatility Stop making your bread hard and dull. Common mistakes and tricks ...

New research shows prolonged high intakes of acrylamide - a chemical found in baked, fried and grilled foods such as crisps, chips, bread, biscuits, crackers, and breakfast cereals - could cause ...

Grabbing a piece of toast in the morning for a quick breakfast may seem like an easy and healthy option for some but a new ...