The mustard plant is most well known for its tiny, yellowish seeds that produce one of the most popular condiments on Earth, mustard. But for centuries, a range of cultures have used the plant ...

Yet an extract made from the Indian Mustard plant is being hailed as the most important food supplement of the future. Indian Mustard, or brassica juncea, is a little-known member of the broccoli ...

SELINSGROVE — The Mustard Seed of Selinsgrove has donated more than $1 million to Valley organizations since 1978, a feat that could not have been done without the efforts of many volunteers.

Mustard greens and its seeds are both derived from plants in the Brassica family like cabbage and Kale. The shelf life of mustard is considerably longer than that of other condiments due to its low pH ...