Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through. For best results ...

Reduce the heat to its lowest setting and cook the rice for 12-15 minutes, or until the rice has absorbed all the water and is just tender. Meanwhile, heat the vegetable oil in a frying pan over a ...

Ingredient 8 chicken thighs, skin on and bone in 4 tbsp hoisin sauce 2 tsp sesame oil 2 tbsp clear honey 1 ½ tsp Chinese five ...